Recipe - Peanut Fudge Sauce
Categories: Sauces, Desserts, Microwave, Peanut Fudge Sauce
6 ounce Semisweet chocolate chips
Three fourths cup Evaporated milk
One half cup Creamy peanut butter
One half cup Marshmallow creme
In microwavable container, microwave chocolate chips on High 100%
power 1 minute; stir. Microwave on High 1 minute longer. Stir until
chocolate is smooth. Add milk, peanut butter and marshmallow creme.
Beat until blended. Serve on cake or ice cream. Source: Woman's Day
Meals in Minutes. Typed in MMFormat by Cindy Hartlin.
Posted to MMRecipes Digest V3 #246
Date: Mon, 09 Sep 1996 13:24:02 0400
From: Cindy J Hartlin cjhartlin@accent.net
Peanut Fudge Sauce recipe makes 2 Pounds
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