Recipe - Peanut Crunch Cake

1 pack (18.25 oz) yellow cake mix
1 cup Peanut butter
One half cup Packed brown sugar
1 cup Water
3 Eggs
One fourth cup Vegetable oil
One half cup Semisweet chocolate chips;
divided
One half cup Peanut butter chips; divided
One half cup Chopped peanuts

In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed
until crumbly. Set aside One half cup. Add water, eggs and oil to remaining
crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
Stir in One fourth cup of each chocolate and peanut butter chips. Pour into a
greased 13x9x2inch baking pan. Combine peanuts, reserved crumb mixture and
the remaining chips; sprinkle over batter. Bake at 350° for 4045 minutes
or until a toothpick inserted in the center comes out clean. Cool
completely.

Recipe by: Quick Cooking Premiere Issue

Posted to MCRecipe Digest V1 #1004 by Carol Taillon
taillon@access.mountain.net on Jan 11, 1998