Recipe - Peanut Crunch Alaska Halibut

4 (46 oz's. each) Alaska
halibut steaks, thawed if
necessary
One half cup Peanut butter
One fourth cup Soy sauce
One fourth cup Lime or lemon juice
2 tablespoon Honey
1 cup Crushed corn flakes

Mixing wellloved flavors such as peanut butter with less familiar flavors
such as fish makes fish more acceptable to children. Marinating the halibut
for 46 hours before cooking enhances the peanut flavor without adding
work. Alaska halibut is a mild flavored whitefish with a firm, meaty
texture that appeals to all ages.

Cut center bone and skin from halibut steaks and cut into 1inch chunks.
Place peanut butter, soy sauce, lime juice and honey in blender. Blend
until smooth. The mixture should be thick. Place peanut butter mixture in a
glass dish and roll each halibut chunk in mixture, evenly coating all
sides. Then roll halibut chunks in crushed corn flakes to coat. Place on a
greased baking sheet and bake in upper half of oven at 450" for 35
minutes, or until fish just flakes when tested with a fork. Makes 46 From
the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini