Recipe - Peanut Crunch
Categories: Candy, Peanut Crunch
5 ounce Butter
2 Dessert spoons golden syrup
(corn syrup)
One half cup Brown sugar
1 cup Flour
One half cup Chopped peanuts
1 cup Cornflakes
1 cup Coconut
1 teaspoon Baking powder
ICING
2 ounce Butter
2 Dessert spoons golden syrup
1 One half cup Icing sugar
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Melt butter and syrup and add to dry ingredients. Place in a sponge roll
tin and bake in slow to mod. oven about 15 mins. Ice while still warm.
Icing: Melt butter and golden syrup, then add icing sugar. Mix well then
spread over slice.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Peanut Crunch recipe makes 24 Servings
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