Recipe - Peanut Crumb Apple Pie

One half cup Smucker's Natural Chunky or
Laura Scudder's Old
Fashioned Nutty Peanut
Butter
One fourth cup Butter or margarine;
softened
One half cup Light brown sugar
1 cup Flour
One fourth teaspoon Salt
1 cn (30 oz.) apple pie filling
1 9" unbaked pie shell

Blend peanut butter, butter, brown sugar and salt into flour until mixture
is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut
butter mixture over pie filling. Bake in 400° oven for 3035 minutes or
until filling is hot and pastry browned. Yield: One Pie.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Apr 18, 1998