Recipe - Peanut Clusters Crock Pot

2 pound Almond bark; (16 sq.)
1 pack Chocolate chips; (12 oz.)
1 ounce Unsweetened chocolate; (1
sq.)
24 ounce Dry roasted peanuts

Melt almond bark, chocolate chips and unsweetened chocolate in crockpot,
stirring occasionally. Add peanuts and drop by iced teaspoon on waxed
paper. As you drop them, the peanuts will go to the bottom, so stir up
occasionally. (Pecans may be used instead of peanuts.)
Posted to recipeludigest Volume 01 Number 280 by "Diane Geary"
diane@keyway.net on Nov 20, 1997