Recipe - Peanut Cilantro Dip

One half cup Chunky peanut butter
One half cup Peanut oil
One fourth cup Red wine vinegar with garlic
One fourth cup Soy sauce
One fourth cup Fresh lemon juice
4 Cloves garlic
8 To 10 cilantro sprigs,
Leaves only
2 teaspoon Crushed red pepper flakes
2 teaspoon Ginger root

Combine garlic, ginger and cilantro leaves in bowl of food processor; chop.
Combine remaining ingredients in bowl with chopped garlic, ginger and
cilantro. Whirl until combined. Serve with vegetables and/or sourdough
bread cubes.

From The Austin American Statesman...typed by jessann :)
Posted to MMRecipes Digest V3 #343

From: jessann doe jessann@texas.net

Date: Sat, 14 Dec 1996 22:21:24 0600