Recipe - Peanut Chops

6 sl Bread, rye; 1/2" thick
1 cup Peanut butter, creamy
Three fourths cup Milk, whole
2 Eggs
One half teaspoon Salt
1/8 teaspoon Paprika
Cracker crumbs

Cut the crust from bread and divide in lengthwise strips (or trim to
pork chop shape). Spread peanut butter on both sides of each strip.
Add milk and seasonings to the eggs and beat thoroughly. Dip strips of
bread into mixture, then into sifted cracker crumbs. Put into a greased
bread pan and bake in hot oven, 450F, until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini