Recipe - Peanut Chili Dip

1/3 cup Peanut Butter (any variety)
3 tablespoon Water
2 tablespoon Soy sauce
2 tablespoon Lemon juice
2 teaspoon Honey
2 x Cloves garlic, finely minced
1 tablespoon Chili powder
1 ds Crushed dried Red Pepper

GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a variety
of fresh vegetables, such as carrots, broccoli, green or red pepper, or
cauliflower. NOTE: Add more water if your peanut butter is too firm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini