Recipe - Peanut Chile Brittle

2 cup Sugar
1 cup Shelled peanuts
One half cup Extra hot powdered chile

Butter a square or rectangular pan.

Melt sugar in a skillet until it turns light brown in color. Quickly add
the peanuts. Remove from heat and cool, stirring constantly for about 4
minutes. Pour into the buttered pan and spread as much as possible. Mark
into squares to help the candy break neatly. Cool completely and break
apart.

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 24, 1998