Recipe - Peanut Chicken Wings

50 Chicken wings
One fourth cup Prepared mustard
24 ounce Beer
Three fourths teaspoon Salt
1 cup Molasses
One half tablespoon Chili powder
Three fourths cup Peanut butter, creamy styl
One half cup Lemon juice
1 One half Lemons for garnish
One half cup Worcestershire sauce
One fourth cup Chopped parsley for garnis

Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
1520 minutes. Garnish with the green and yellow stuff.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini