Recipe - Peanut Buttered Grain

2 tablespoon Oil
2 md Onions; chopped
3 cup Cooked kasha; brown rice,
millet; or cracked wheat
3 tablespoon Soy sauce
3 tablespoon Peanut butter

Date: Mon, 12 Feb 1996 10:16:20 +0100

From: Sykes.Kaye@uniface.nl (Kaye Sykes)

Recipe By: Nikki & David Goldbeck's American Wholefoods Cuisine

Heat oil in a large skillet and saute onions for 5 to 7 minutes until
lightly colored. Add grain, tossing with a fork to break up clumps. Add soy
sauce and peanut butter [whiz this in blender first], and cook, stirring
gently with fork, until hot and evenly blended. Serves 4 to 6. Serving
Ideas: Good with "Spinach & Chickpeas with Feta" (see recipe).

MCRECIPE@MASTERCOOK.COM

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