Recipe - Peanut Butter And Sour Cream Coffeecake

1 cup Sour cream
One fourth cup Powdered sugar
One fourth cup Packed brown sugar
1 teaspoon Ground cinnamon
1/3 cup Creamy peanut butter
Three fourths cup Sugar
One fourth cup Vegetable shortening
1 lg Egg
2/3 cup Milk
1 One half cup Allpurpose flour
One half teaspoon Salt
2 teaspoon Baking powder
One fourth cup Black walnuts chopped

1. Combine sour cream, powdered sugar, brown sugar and cinnamon. Divide
mixture in half; add peanut butter to one half and set aside both mixtures.
2. In mixing bowl combine sugar, shortening, egg, milk, flour, salt and
baking powder. Blend well using low speed of electric mixer or beat well
with a wooden spoon or whisk. 3. Spread half of egg batter in a 9 x 9inch
pan that has been greased and floured on bottom only. Top with peanut
butter mixture, followed with remaining egg batter. Spread sour cream
mixture over top then sprinkle with nuts. 4. Bake in preheated 350degree
oven for 3540 minutes or until cake springs back when touched lightly in
center.

Serve while still warm.

Recipe By : Jo Anne Merrill

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip