Recipe - Peanut Butter And Oatmeal Sandwiches

3 cup Oats (quick or old
fashioned; uncooked)
1 One fourth cup All purpose flour
1 teaspoon Baking powder
1 cup Peanut butter
1 cup Sugar
Three fourths cup Margarine or butter;
softened
One fourth cup Light or dark corn syrup
1 Egg
2 tablespoon Water
1 teaspoon Vanilla extract

FILLING
1 cup Peanut butter
2/3 cup Light corn syrup

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

From: the1edr@cabell.vcu.edu (Erica D. Rodgers)

Source: FAVORITE BRAND NAME COOKIE COLLECTION, published by Crescent Books.

For cookies, preheat oven to 350 degrees F. In medium bowl, combine oats,
flour, and baking powder; set aside. In large bowl, beat 1 cup peanut
butter, sugar, and butter until fluffy. Add One fourth cup corn syrup, egg, water,
and vanilla; mix until smooth. Stir in dry ingredients. Shape dough into 1
inch balls. Place on ungreased cookie sheets. Using bottom of glass dipped
in sugar, press into 2One half inch circles. Bake for 9 to 11 minutes or until
light golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.

For filling, combine peanut butter and corn syrup; mix until smooth. Spread
rounded teaspoonfuls onto flat side of half the cookies; top with remaining
cookies. Sprinkle with powdered sugar and drizzle with melted chocolate if
desired. Store loosely covered. Makes about 2One half dozen cookies.

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