Recipe - Peanut Butter And Oat Bran Cookies Bhg

Three fourths cup Peanut butter
One half cup Granulated sugar
One half cup Packed brown sugar
One fourth cup Butter or margarine
1 Egg
1/3 cup Apple juice or water
2 cup Oat Bran Baking Mix; (recipe
in file)

In a large mixing bowl, beat peanut butter, sugars and butter with an
electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking
Mix; beat on Low speed until combined.

Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen
the bottom of a glass with water; dip into sugar. Flatten each mound of
dough by pressing with the bottom of the dipped glass, moisening and
dipping the glass into sugar as necessary.

Bake in a 375 F. oven for 810 minutes or until cookies are light brown
around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a
wire rack; cool completely.

Makes 36 cookies.

Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium

NOTES : To Make Ahead: Place cooled cookies in a freezer container and
freeze up to 3 months. Thaw at room temperature before serving.

Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54

Posted to EATLF Digest by Roberta Banghart bobbi744@acd.net on Sep 29,
1998, converted by MM_Buster v2.0l.