Recipe - Peanut Butter And Jelly Tamales
Categories: Vegetarian, Vegan, Desserts, Tex-mex, Peanut Butter And Jelly Tamales
Ingredients:
Peanut Butter And Jelly Tamales recipe makes 18 Servings
1 Basic masa dough recipe
18 Corn husks or parchment
papers
FILLING
1 cup Jam, fruitsweetened
1 cup Peanut butter, unsweetened
To make filling:
Mix jam and peanut butter.
Fill and cook tamales according to "Tamales: Basic Procedure."
Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g
fat; 0 mg chol; 19 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Peanut Butter And Jelly Tamales recipe makes 18 Servings
Prepare a great meal for the whole family with this recipe!
