Recipe - Peanut Butter And Jelly S

200 sl BREAD SNDWICH 22OZ #51
4 3/16 pound JAM CHERRY 1 LB JAR
7 3/16 pound PEANUT BUTTER #2 1/2

1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE
BREAD WITH 1 TBSP JELLY. TOP WITH SECOND SLICE.

2. CUT EACH SANDWICH IN HALF.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. BLACKBERRY OR APPLE JELLY MAY BE USED.

Recipe Number: N01400

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.