Recipe - Peanut Butter And Jelly French Toast

12 sl Bread
Three fourths cup Peanut butter
6 tablespoon Jelly =OR= Jam
3 Eggs
Three fourths cup Milk
One fourth teaspoon Salt
2 tablespoon Butter =OR= Margarine

Spread peanut butter on six slices of bread; spread jelly on other six
slices of bread. Put one slice of each together to form sandwiches. In
mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt
butter in a large skillet over medium heat. Dip sandwiches in egg mixture,
coating well. Place in skillet and brown both sides. Serve immediately

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini