Recipe - Peanut Butter And Jelly Filled Spiders

3 tablespoon Reduced fat peanut butter
3 tablespoon Strawberry jam
1 pound Frozen Bread Dough; thawed

Prepare two baking sheets with cooking spray; set aside. In a small bowl,
combine peanut butter and jam; set aside. Divide dough into sixteen equal
pieces. It takes two pieces of dough to make one spider. To make spider,
take one piece of dough, on a lightly floured surface, divide this piece
into four equal pieces for spider's legs. Roll each of these pieces into
thin ropes, each being eight inches long. Lay each of these ropes, parallel
and equal in length to each other, half inch apart onto prepared baking
sheet. For the spider's body, divide a second piece of dough, one twice as
large as the other. On a floured surface, pat larger piece of dough with
the palm of your hand to flatten. Place two teaspoons peanut butter and jam
mixture onto center of circle. Bring ends of dough up together and seal
seams. Gently roll this piece of dough into a ball; set aside. Roll smaller
piece of dough in a round ball (this will be the spider's head). Place
peanut butter filled body and head centered on top of the four ropes of
dough. The spider should now have eight legs. FInish with remaining pieces
of dough to make eight spiders. Let rise until doubled in size, one hour.
Bake in a 375 degree oven for ten minutes, or until golden brown.

Per serving: 180 Calories; 3g Fat (17% calories from fat); 6g Protein; 32g
Carbohydrate; 17mg Cholesterol; 218mg Sodium

Recipe by: Bridgford, Home Baking Collection

Posted to MCRecipe Digest V1 #844 by "Anita A. Matejka" matejka@bga.com
on Oct 14, 97