Recipe - Peanut Butter And Jelly Cheesecake

1 cup Quick cooking oats
One fourth cup Chopped peanuts
3 tablespoon Packed brown sugar
3 tablespoon Butter or margarine
16 ounce Cream cheese
1 cup Sugar
One half cup Chunky peanut butter
3 tablespoon Flour
4 Eggs
One half cup Milk
One half cup Concord grape jelly

Combine oats, peanuts, brown sugar and butter; press onto bottom of 9"
springform pan. Bake at 325F degrees, 10 minutes. Increase oven temperature
to 450F degrees.

Combine softened cream cheese, sugar, peanut butter and flour, mixing at
medium speed on electric mixer until well blended. (Batter will be very
stiff.) Add eggs, one at a time, mixing well after each addition. Blend in
milk. Pour mixture over crust. Bake at 450F degrees, 10 minutes. Reduce
oven temperature to 250F degrees, continue baking 40 minutes. Loosen cake
from rim of pan; cool before removing rim. Heat jelly until melted; spoon
over cheesecake. Chill.

Recipe by: Cheese Cookbook/Donna Moore, Khobar, KSA

Posted to MCRecipe Digest V1 #988 by "creedenites"
creedenites@sprintmail.com on Jan 7, 1998