Recipe - Peanut Butter And Jelly Cake-Wiches

One half cup Peanut butter
1 One fourth cup Cold milk
1 pack (4serving size) JellO
instant pudding and pie
filling; vanilla or
butterscotch flavor
One half cup Jelly or preserves
1 Pound cake loaf (about 12
ounces); cut into 16 slices
Chocolate drizzle

STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add
pudding mix. Beat with wire whisk or at low speed of electric mixer until
well blended, 1 to 2 minutes. Chill 15 minutes.

SPREAD jelly thinly over One half of the cake slices. Spread remaining cake
slices with pudding mixture. Prepare sandwiches with cake slices. Chill.
Cut into shapes; decorate with Chocolate Drizzle.

Chocolate Drizzle: Place 1 square Baker's semisweet chocolate in a small
plastic sandwich bag or selfclosing bag. Microwave on HIGH about 1 minute
or until chocolate is melted. Fold top of bag tightly and snip off one
corner (about 1/8inch). Hold bag tightly at top and drizzle chocolate
through opening over cakewiches.

Makes 1One half dozen cakewiches, Prep time: 20 minutes

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.