Recipe - Peanut Butter And Jelly Bread

2 cup Allpurpose flour
One half cup Sugar
1 teaspoon Baking powder
1 teaspoon Salt
Three fourths cup Peanut butter
1 Egg; slightly beaten
1 cup Milk
One fourth cup Stawberry or raspberry
preserves

Preheat the oven to 350F. In a large bowl, combine the flour, sugar, baking
powder, and salt. Cut in the peanut butter with an electric beater on
medium speed, until well combined. Add the egg and milk; stir until well
blended. Spread half the batter into a 9" x 5" loaf pan that has been
coated with nonstick cooking spray and spoon the preserves down the center
of the batter. Top with the remaing batter, covering the preserves
completely. Bake for 55 to 60 minutes, or until a wooden toothpick inserted
in the center comes out clean. Invert onto a wire rack and let cool
completely. Slice and serve.

Recipe by: MR FOOD

Posted to MCRecipe Digest V1 #1041 by Meg Antczak
meginny@frontiernet.net on Jan 24, 1998