Recipe - Peanut Butter And Jam

200 sl BREAD SNDWICH 22OZ #51
7 3/16 pound PEANUT BUTTER #2 1/2
4 9/16 pound JAM JELLY ASST 1/2

1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE
BREAD WITH 1 TBSP JAM. TOP WITH SECOND SLICE.

2. CUT EACH SANDWICH IN HALF.
:

NOTE: CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE USED.

Recipe Number: N01401

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.