Recipe - Peanut Butter And Chocolate Fondue

12 ounce Semisweet chocolate pieces
One half cup Peanut butter
8 ounce Pineapple chunks, drained
2 lg Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel
food cake
Marshmellows
Strawberries
Apple slices

Melt chocolate and stir in peanut butter. Mix till smooth. Heat till hot
and put in a serving bowl. Pat fruit dry. Brush apple and banana with
lemon juice. Arrange a selection of fruit and cake on platter around
fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini