Recipe - Peanut Butter And Chocolate Cookies

1 cup Peanut Butter
2 Eggs
1 Stick Plus 2 Tablespoons
Margarine
1 pack Semisweet Chocolate Chips;
(12 Ounces)
1 cn Sweetened Condensed Milk
1 Box Yellow Cake Mix;
(Without Pudding)

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or
microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients
together. Put One half of peanut butter mixture in bottom of greased and floured
cake pan; pour chocolate mixture on top, then add second half of peanut
butter mixture on top of chocolate. Bake at 350 ° for approximately 1/2
hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace
Church, Mount Olivet, West Virginia.

Recipe by: Judy Beabout, Mount Olivet, West Virginia

Posted to recipeludigest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998