Recipe - Peanut Butter Apple And Bacon Sandwiches

One half cup Creamy or chunky peanut
butter
4 lg Slices wholewheat bread;
(each about 5 by 5 inches),
toasted lightly
8 sl Bacon; cooked until crisp
and drained on paper towels
1 small Crisp apple; (such as Royal
Gala), cored and cut or sliced up
thin
One half cup Alfalfa sprouts

Can be prepared in 45 minutes or less.

Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and
sprouts on 2 bread slices and top with remaining bread slices.

Makes 2 sandwiches.

Gourmet April 1996

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 16, 1998