Recipe - Peanut Butter White Chocolate Candy Dreams

JUDI M. PHELPS
One half cup Peanut butter crunchy or
One half cup Powdered sugar
2 tablespoon Heavy cream
12 ounce Imported white chocolate
One half cup Almonds toasted and
Finely
18 Whole natural almonds

In a small glass bowl or dish, heat peanut butter in a microwave oven on
High 3040 seconds to soften. Mix in powdered sugar and cream; mixture
should be stiff, not runny.

In a medium glass bowl, melt white chocolate in microwave oven on Medium
1One half to 2One half minutes, stirring once halfway through cooking time, or
until melted and smooth. Stir in chopped almonds.

Spoon a little white chocolate mixture into bottom of each of 18 paper
candy cups 2 inches in diameter, swirling with back of a teaspoon to make
an even layer. Drop a little peanut butter mixture on top of white
chocolate in each cup and spread around with back of spoon to make an even
layer. Spoon remaining white chocolate over peanut butter, using back of
spoon to swirl evenly. Top each cup with a whole almond. Refrigerate until
firm. Store candies in refrigerator for up to a week.

Source: 365 Great Chocolate Desserts by Natalie Haughton.

Shared and MM by Judi M. Phelps. Internet: jphelps@shell. portal. com or
juphelps@delphi. com.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini