Recipe - Peanut Butter Wheat Crackers

1 cup Unsifted flour
1 cup Unsifted whole wheat flour
One fourth cup Wheat germ
1 One half teaspoon Caraway seeds
1 teaspoon Salt
One half teaspoon Baking soda
1 cup Chunky peanut butter
One half C(about) water
2 tablespoon Cider vinegar
Milk
Coarse salt (optional)

All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....

In large bowl mix together flour, wheat flour, wheat germ, caraway seeds,
salt and baking soda. With pastry blender or 2 knives, cut in peanut butter
til coase crumbs form. Add water and vinegar; mix til dough holds
together(if mix is too dry additional water may be added 1tbsp at a time).
Divide dough in half. On lightly floured surface roll half of dough out to
1/8" thickness. Cut w/ 3" round cookie cutter. Repeat w/ scraps and
remaining half of dough. Place on ungreased cookie sheet. Brush surface w/
milk. If desired, sprinkle w/ coarse salt. Bake at 375° for 1315min or til
browned and crisp. Remove from pan and cool on wire racks. Store in
airtight container. Makes about 40 crackers.

Posted to KitMailbox Digest by sadrod pax@pacbell.net on Nov 23, 1997