Recipe - Peanut Butter Treasures

Three fourths cup Peanut Butter
One half cup Vegetable Shortening
1 One fourth cup Brown Sugar
3 tablespoon Whole Milk
1 tablespoon Vanilla Extract
1 Egg
1 Three fourths cup Flour
Three fourths teaspoon Salt
Three fourths teaspoon Baking Soda
1 cup Peanuts
36 Peanut Butter Cups

Heat oven to 375 degrees F. Combine peanut butter, shortening, brown sugar,
milk and vanilla in a large bowl. Beat at medium speed until well blended.
Add egg, beat just until blended. Combine flour, salt, and baking soda. Add
to creamed mixture at low speed. Mix just until blended. Shape into 11/2
inch balls. Roll in chopped peanuts. Press center with teaspoon. Bake 7 to
8 minutes. Press mini peanut butter cup into depression.

Posted to recipeludigest Volume 01 Number 486 by Kara9718
Kara9718@aol.com on Jan 10, 1998