Recipe - Peanut Butter Thumbprint Cookies

2 cup Peanut butter morsels
2 cup Flour
Three fourths teaspoon Salt
One fourth teaspoon Baking soda
Three fourths cup Butter, softened
One half cup Brown sugar, firmly packed
1/3 cup Sugar
1 Egg
Three fourths teaspoon Vanilla
PEANUT BUTTER FILLING
Three fourths cup Shredded coconut
4 teaspoon Honey
2 teaspoon Water
One fourth teaspoon Cinnamon
One half cup Peanut butter morsels

Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling)
water, melt 1 One half cups peanut butter morsels, set aside. In small
bowl, combine flour, salt and baking soda, set aside. In large mixing
bowl, combine butter, brown sugar, granulated sugar, egg and vanilla,
beat at medium speed of electric mixer until creamy. Blend in melted
peanut butter morsels. Gradually add flour mixture. Using rounded
teaspoonsfuls, shape into 1 inch balls. Place 2 inches apart on
ungreased cookie sheet. Make thumbprint in center of each cookie.
Fill each cookie with One fourth teaspoonful of Peanut Butter Filling(
recipe follows)Bake 57 minutes. Cool 2 minutes, remove from cookie
sheet and cool completely on wire rack. In small bowl, combine
coconut, honey, water and cinnamon, mix well. Stir in remaining 1/2
cup unmelted peanut butter morsels. Put inside thumbprint. Makes
about 5 dozen.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip