Recipe - Peanut Butter Sundaes

1/3 cup Sugar
2 tablespoon Plus 2 tsp. water
2 tablespoon Plus 2 tsp. creamy peanut
butter
2 cup Chocolate nonfat frozen
yogurt

Combine sugar and water in a saucepan. Bring to a boil and boil 1 minute or
until sugar is dissolved. Remove from heat and stir in peanut butter.
Transfer to a blender and blend on high until smooth. Cool slightly and
pour over frozen yogurt. Refrigerate any unused sauce.

Per serving: calories 227, fat 5.3g, 21% calories from fat, cholesterol
0mg, protein 5.6g, carbohydrates 39.9g, fiber 0.7g, sodium 2mg.

MC Fortmatted and MC Busted by Barb at PK abprice@wf.net

NOTES : Prep: 10 min, Cook: 5 min.

Recipe by: Meals For You Web Site

Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 13,
1998