Recipe - Peanut Butter Sundae
Categories: Desserts, Peanut Butter Sundae
One fourth cup Peanut butter
2 tablespoon Honey
1/3 cup Milk
Few grains salt
3 cup Vanilla ice milk
Wheat germ; as desired
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook
over low heat, stirring constantly. Remove from heat when peanut butter
is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per One half cup serving: About 195
Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
Peanut Butter Sundae recipe makes 6 Servings
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