Recipe - Peanut Butter Spirals

12 ounce Spiral pasta uncooked
2/3 cup Peanut butter natural
Three fourths cup water
4 tablespoon Soy sauce
2 tablespoon Vinegar mild
1 Scallion coarsely
Chopped
1 tablespoon Rice syrup
One half teaspoon Ginger
One half teaspoon Chili powder
1 One half cup Peas, green, frozen
Thawed

Cook pasta in boiling water according to package directions. Meanwhile,
combine all remaining ingredients except peas in a food processor or
blender and process until smooth.

When pasta is done, drain well and transfer to a large serving bowl. Add
peas and sauce; stir to combine thoroughly. Serve warm. Serves 8.

Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits
too long before serving, or before serving leftovers the following day.

Per serving: 224 cal; 9 g prot; 11 g fat; 22 g carb; 0 chol; 259 mg sod; 4
g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip