Recipe - Peanut Butter Spice Cake

CAKE
One half cup Creamy Peanut Butter
One fourth cup Butter
1 cup Brown Sugar
2 Eggs
1 One half cup AllPurpose Flour
2 teaspoon Baking Powder
One fourth teaspoon Salt
One fourth teaspoon Nutmeg
One fourth teaspoon Ground Allspice
1 cup Milk

ICING
1/3 cup Peanut Butter
2 tablespoon Confectioner's Sugar
4 tablespoon Milk or Cream
1 teaspoon Vanilla

For cake, cream peanut butter and butter. Beat in brown sugar and then
eggs, one at a time, beating well after each addition. Combine flour,
baking powder, salt, nutmeg and allspice. Beat into creamed mixture
alternately with the milk, beginning and ending with flour. Pour into
greased 9inch square or round pan. Bake at 350 degrees for 2530 minutes
or until done. Cool before icing.

For icing, cream peanut butter and butter. Beat in confectioner's sugar,
milk and vanilla and continue beating until smooth. Spread on cooled cake.
Garnish with chopped peanuts if desired.

Recipe by: Darlene

Posted to BakeryShoppe Digest by "Bgfamily" Donna Tester
tester@shentel.net on Apr 10, 1998