Recipe - Peanut Butter Soup

2 tablespoon Minced onion
3 tablespoon Butter
1 tablespoon Flour
1 cup Peanut butter
4 cup Chicken broth
Salt, pepper
1 cup Whipping cream
1 tablespoon Madeira

Cook onion in butter until soft in 2quart saucepan. Add flour and cook,
stirring, until smooth. Stir in peanut butter, add chicken broth. Season to
taste with salt and pepper. Cook, stirring, over low heat until thickened
and smooth. Add cream. Just before serving, add Madeira.

Created by: Velvet Turtle, Los Angeles

(C) 1992 The Los Angeles Times