Recipe - Peanut Butter Scotchies

Three fourths cup Flour
Three fourths teaspoon Salt
One fourth teaspoon Baking soda
One fourth cup Shortening
One fourth cup Crunchy peanut butter
One fourth teaspoon Cinnamon
1/8 teaspoon Nutmeg
1 cup Brown sugar
1 Egg
1 tablespoon Water
6 ounce Butterscotch chips
1 cup Oats

In small bowl combine flour, salt and baking soda; set aside. In large
bowl, combine shortening, peanut butter, cinnamon, and nutmeg. Beat til
creamy. Gradually beat in the brown sugar. Add the egg and beat well. Blend
in the flour mixture and water. Stir in chips and oats. Drop onto ungreased
cookie sheet and bake at 375 for 10 mins.
Posted to TNT Recipes Digest by schansen@pacificrim.net on Feb 24, 1998