Recipe - Peanut Butter Scotch Bars

1 cup Crunchy peanut butter
Three fourths cup Margarine
1 teaspoon Vanilla
1 cup Domino liquid brown sugar
3 Eggs
1 cup Flour
One half cup Rolled oats
One half teaspoon Salt
6 ounce Butterscotch morsels

DIRECTIONS ~ ~
COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL
SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER
INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN
35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini