Recipe - Peanut Butter Sauce For Satay (Siamese Princess)

One half cup Crunchy peanut butter
1 Onion; minced
1 Lemon grass stalk; minced
1 cup Coconut milk
1 tablespoon Brown sugar
1 teaspoon Chili powder

Combine with whisk or fork. Serve at room temperature with Thai satay.

From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess
restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food
at home.

Recipe by: Victor Sodsook's "I Love Thai Food" (1989)

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 16,
1998