Recipe - Peanut Butter Sauce

One half cup Crunchy peanut butter
1 Onion, minced
1 Stalk of minced lemon
grass
1 cup Coconut milk
1 tablespoon Brown sugar
1 teaspoon Chili powder
1 tablespoon Nampla
1 tablespoon Heavy soy sauce

Bring the sauce to a boil. Remove from the heat and pour into small bowls
to serve with satays.

Note: you can substitute a green onion for the lemon grass. It just occurrs
to me ULing that I've heard some say that substituting lemon zest for lemon
grass (apparently they have similar tastes?) is acceptable...

* The Polka Dot Palace BBS 12018223627. Posted by FAYLEN

Posted to MCRecipe Digest V1 #705 by Lisa Clarke lisa@gaf.com on Aug 1,
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