Recipe - Peanut Butter Sandwich Cookies

1 cup Butter Or Regular Margarine
1 cup Sugar
1 cup Brown Sugar; Firmly Packed
2 Eggs; Lg
1 cup Peanut Butter; Crunchy Style
1 teaspoon Vanilla
3 cup Unbleached Flour; Sifted
2 teaspoon Baking Soda
One fourth teaspoon Salt

PEANUT BUTTER FILLING
One half cup Peanut Butter; Crunchy Style
3 cup Confectioners' Sugar; Sifted
4 tablespoon Milk
1 teaspoon Vanilla

Cream the butter, sugar and brown sugar together in a mixing bowl, using an
electric mixer at medium speed, until light and fluffy. Add the eggs one at
a time, beating well after each addition. Beat in the peanut butter and
vanilla. Sift the flour, baking soda and salt together and stir into the
creamed mixture. Form the mixture into 1inch balls. Place about 2inches
apart on greased baking sheets. Press with floured fork, making a
crisscross pattern on each. Bake in a preheated 375 degree F. oven for 8
minutes or until golden brown. Remove from the baking sheets and cool on
wire racks. When completely cooled, spread one cookie with the peanut
butter filling and top with another cookie making a sandwich. Makes 3 1/2
dozen cookies. PEANUT BUTTER FILLING: Mix all of the ingredients in a
medium bowl and beat with an electric mixer at medium speed until smooth
and creamy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini