Recipe - Peanut Butter Rounds

1/3 cup Butter
One half cup Peanut butter; smooth or
chunky
One half cup Darkbrown sugar; packed
1 Egg
One half teaspoon Vanilla
1 One fourth cup White flour
Three fourths teaspoon Baking soda
One half teaspoon Nutmeg
2 tablespoon Sesame seeds
1 Egg white; lightly beaten
One half cup Wheat germ

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Tue, 30 Jul 1996 09:44:15 0800
Preheat the oven to 375 degrees. Use a medium bowl with an electric mixer
beat the butter, peanut butter, brown sugar, egg and vanilla until the
mixture is light and fluffy. Sift the flour, baking soda and nutmeg into
the peanutbutter mixture. Add the sesame seeds. Stir until just combined.
Use your hands to form 1" balls of dough. Dip each ball into the beaten egg
white. Then roll it in the wheat germ. Place the balls on lightly greased
cookie sheets 1" to 2" apart. Bake for 10 to 12 minutes. Remove to a rack
to cool.

EATL Digest 30 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.