Recipe - Peanut Butter Rolls

1 Cake compressed yeast
One fourth cup Lukewarm water
1 cup Milk, scalded
One half cup Peanut butter
2 Eggs, well beaten
3 One fourth To 4 cups flour
One fourth cup Melted shortening
One fourth cup Sugar
2 teaspoon Salt
One fourth teaspoon Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff enough
to be kneaded. Knead until smooth on lightly floured board. Cover and let
rise until double in bulk; work down. Form into rolls. Place on welloiled
baking sheet. Cover and let rise until treble in bulk. Bake in hot oven
(450ø F) about 15 minutes. 16 rolls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini