Recipe - Peanut Butter Rocky Road Bars

Three fourths cup Packed light brown sugar
2/3 cup Creamy peanut butter
One half cup Granulated sugar
4 tablespoon Margarine or butter;softened
1 One fourth cup Flour
1 teaspoon Baking powder
1 Teaspoion vanilla extract
2 lg Eggs
1 cup Miniature marshmallows
One half cup Salted cocktail
peanuts;chopped
One half cup Semisweet chocolate pieces

Here's one from the RecipeLu list today. Sounds yummy and I can't wait to
try it.

Source: Good Housekeeping originally and then Johanna from RecipeLu

Preheat oven to 350 F,Grease 13 by 9 inch metal baking ban.Line pan with
foil; grease foil.In large bowl,with mixer at low speed,beat brown
sugar,peanut butter, sugar,an margarine or butter until blended.Increase
speed to high;beat until creamy At low speed,beat in flour,baking
powder,vanilla,and eggs until well blended,constantly scraping bowl with
rubber spatula.with hands,press dough onto bottom of pan.Bake 20
minutes.Sprinkle marshmallows,peanuts and chocolate pieces over top;bake 5
minutes longer or until golden.Cool completely in pan on wire rack.When
cool,transfer with foil to cutting board.Cut lenghthwise into 4 strips then
cut each strip crosswise into 6 pieces

Posted to JEWISHFOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
30, 1998, converted by MM_Buster v2.0l.