Recipe - Peanut Butter Quick Bread

2 cup Allpurpose flour
1/3 cup Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Skim milk
One half cup Reduced fat peanut butter
One fourth cup Refrigerated egg substitute
1 teaspoon Vanilla extract

Oven 350. Spray a 9x5 loaf pan with cooking spray. In large bowl, combine
flour, sugar, baking powder, and salt. Mix well In medium bowl, combine
milk, peanut butter, egg sub, and vanilla. Mix well. Add milk mixture to
flour mixture, stirring until just moistened. Pour batter into pan; smooth
out top.

Bake 50 minutes, or until top is golden and a toothpick inserted in middle
comes out clean. Place pan on wire rack and cool slightly. Remove from pan
and cool completely on rack.

VARIATION: PB&J Bread Pour half of batter into loaf pan. Spoon 1/2c jelly
over batter, then top with remaining peanut butter batter. Using a knife,
gently swirl jelly through the batter to create a marbled effect. Bake as
directed.

Posted to recipeludigest Volume 01 Number 486 by Abtaxel Abtaxel@aol.com
on Jan 10, 1998