Recipe - Peanut Butter Pudding

1/3 cup Sugar
4 teaspoon Cornstarch
1 pn Salt
1 One half cup Whole milk
One half cup Half and half cream
One half cup Creamy peanut butter
1 teaspoon Vanilla

In a saucepan, combine sugar, cornstarch and salt. Slowly wisk in milk and
cream and bring to a boil over med. heat. Cook and stir constantly for 2
min. Remove from the heat and stir in the peanut butter and vanilla. Pour
into serving dishes and refrigerate atleast 4 hours. You can garnish this
with whip cream, but its pretty rich all on its own.

Posted to KitMailbox Digest by JTS13 JTS13@aol.com on Jan 4, 1998