Recipe - Peanut Butter Prune Cake

1 One half cup Flour
1 cup Sugar
1 Three fourths teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Pitted prunes
1 tablespoon Grated orange peel
Three fourths cup Milk
1/3 cup Chunky peanut butter
2 lg Eggs
2 tablespoon Confectioners' sugar

Heat oven to 350. Put flour, baking powder & salt into ungreased 8"
square pan. Stir with fork to mix well. Stir in prunes & orange
peel. Add milk, oil, peanut butter & eggs. Stir until blended. With
rubber spatula, scrape any ingredients clinging to sides, corners &
bottom of pan. Bake 4045 minutes until pick inserted near center
comes out clean. Cool in pan on rack. Just before serving dust with
confectioners' sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip