Recipe - Peanut Butter Pralines

2 cup Sugar
One half cup Milk
4 tablespoon Peanut butter; heaping
measurement

In medium saucepan, mix sugar and milk. There should be just enough milk to
dissolve the sugar. If it is too liquidy, add more sugar. Boil on high
until you get a soft ball when dropped into a cup of cold water. Add peanut
butter. When it starts to fudge (pulls away from saucepan), drop by spoon
onto lightly buttered wax paper on cookie sheet or flat surface. Let set
and cool.

Recipe by: Loretta Hebert

Posted to recipeludigest Volume 01 Number 183 by Sewgoode@aol.com on Oct
30, 1997