Recipe - Peanut Butter Pie - Toh

CRUST
1 One fourth cup Chocolate cookie crumbs; 20
cookies
One fourth cup Sugar
One fourth cup Butter or margarine; melted

FILLING
1 pack Cream cheese; 8 oz, softened
1 cup Creamy peanut butter
1 cup Sugar
1 tablespoon Butter or margarine;
softened
1 teaspoon Vanilla extract
1 cup Heavy cream; whipped
Grated chocolate or
Cookie crumbs; optional

Combine crust ingredients; press into a 9inch pie plate. Bake at 375 for
10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter,
sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon
into crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate. Yield: 810 servings

NOTES : Use regular pie crust, bake and while warm sprinkle shell with
chocolate chips. Substituted lite cool whip for the whipped cream.
Excellent
Recipe by: Taste of Home magazine Posted to MCRecipe Digest V1 #764 by
Gerald Edgerton jerrye@wizard.com on Aug 29, 1997