Recipe - Peanut Butter Pie (Low Calorie)

8 ounce Cream cheese; fat free
12 ounce Cool Whip Lite
1 cup Peanut butter; unsalted
One fourth cup Confectioner's sugar
Three fourths cup Sugar substitute
1 9inch chocolate wafer pie
crust (see note)

Date: Sun, 11 Feb 1996 17:54:53 0500

From: "Beverley J. Murfin" ebmurf@jaxnet.com

Recipe By: Nancy Field & Beverley Perry Murfin
Bake pie crust as directed. Beat cream cheese until fluffy. Add all
other ingredients and beat well. Place in pie crust and chill.

NOTE: Vanilla wafer, graham or regular crust may also be used.

VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use
1 Cup Confectioner's sugar to replace sugar and sugar substitute above.

NOTES : Low cal version. Higher calorie version also noted.

MCRECIPE@MASTERCOOK.COM

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