Recipe - Peanut Butter Oatmeal Snacks

2 cup Oats
1/3 cup Milk
1/3 cup Crunchy peanut butter
One half cup Honey
1/3 cup Nonfat dry milk
1/3 cup Raisins or currents
One half cup Mixed seeds or nuts
One half cup Coconut

Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut
butter, honey and bring to a boil and remove from heat. Add nonfat dry
milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square
pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars.
Posted to MCRecipe Digest by Ken Vaughan kvaughan@ptialaska.net on Feb
15, 1998